Easing the flow of products: How to minimise supplier risk in the food and drink supply chain

By Donato Masi, Senior manager and supply chain expert at EFESO Consulting Supply chain professionals in the Food and Beverage (F&B) sector are facing an unusually difficult set of challenges. F&B supply chains are highly complex, bringing together not only primary producers and manufacturers but also logistics service providers, wholesalers, retailers and food service providers. […]

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